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We found 215 results for "2016 Seafood Processing Industry Report" in Documents
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Aquaculture Common Issues Group. News alert. May 2021.
May news alert sent to ACIG subscribers on 3 June 2021. -
Seafish Insight: Fishing references by country in 2018 U.S. TIP Report. June 2018
The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. It is also the world’s most comprehensive resource of governmental anti-human trafficking efforts. The U.S. Department of State Trafficking in Persons report (TIP) 2018 was published on 28 June 2018. This document lists the references to fishing by country. -
Seafish Brussels Update 23/04/2016 – 29/04/2016
Brussels update of seafood legislation developments, including: New Seafish Brussels Event; IUU fishing; Thailand ethical and sustainable fisheries; EU & Canada take measures to strengthen their fight against IUU fishing; Sri Lanka welcomes the announcement of the lifting of EU red card; the EU’s carding process; preventing IUU fisheries in the Arctic high seas; proposal for a Directive to improve the working conditions in the fishing sector; Changes within DG SANTE: Directorate F Health & Food audits and analysis (formerly FVO); FVO audit of Vietnam fishery products. -
Seafood social profile India January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Seafood social profile Argentina January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Seafood social profile Thailand November 2020
This report on Thailand is part of a series of country risk profiles that are designed to provide an understanding of the social risks associated with the key source countries that export seafood to the UK. Each report covers risks related to the production and processing of both wild catch and aquaculture seafood products. This report covers issues such as forced and child labour, working conditions, and impacts of the industry on local communities, as well as the mitigation efforts and regulatory frameworks put in place to address these risks. -
Seafish Insight: Fishing references by country in 2019 U.S. TIP Report. August 2019.
The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. This document lists the references to fishing by country in the 2019 report. -
UK Seafood Industry Guide - Preparing your business for the end of the UK's Transition Period
Guidance on preparing your business for the end of the UK's Transition Period. -
Climate change adaptation in UK seafood (wild capture) - summary report
This summary report concerns UK seafood wild capture supply chains reliant on domestic and international production. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to processing. -
Final Note on Seafood Ethics Common Language Group meeting on 10 February 2016
Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Wednesday 10 February 2016. -
Seafood social profile Turkey January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Net Positive Fishing: Disruptive Seafood Harvesting Workshop
A report calling on industry to invest in new fishing net technology to reduce the impacts of bottom-trawling.Net Positive: Disruptive Seafood was supported by Seafish through the Strategic Investment Programme and delivered by Espersen, Icelandic Seachill, and Nomad Foods. The report follows a workshop hosted at FAI Farms in Oxford, which brought together seafood industry actors, scientists and technology developers from across a variety of disciplines, with the goal of creating and building support for innovative selective harvest design concepts, with the potential to transform the wild-caught seafood sector.